Burger Shop
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"Satisfy your customers by making exquisite hamburgers"
If we call fast food hamburgers served at McDonalds or the Burguer King, what do we call hamburgers that come from components of a giant machine, in a matter of seconds?
As if it were an in-line production, thanks to the BurguerTron 2000, we will meet the needs of customers who order from the counter. And we'll do it as fast as we can because the less we take, the more tip they'll leave us.
With the money we raise, we'll expand the burger shop to offer more products on the menu. The profits will increase as the demands of our customers and, at the same time, they will have less and less patience to wait for your order, a test of speed.
We will have to be fast as well as precise, we are in front of the most delicate clients that a hamburger restaurant has ever known.
